FREE BRINE WITH ORDERS OVER $35DILL-ICIOUS DEALS EVERY THURSDAYSHIP WORLDWIDE IN BRINE-PROOF JARSNEW: PICKLE JUICE SPORTS DRINKFREE BRINE WITH ORDERS OVER $35DILL-ICIOUS DEALS EVERY THURSDAYSHIP WORLDWIDE IN BRINE-PROOF JARSNEW: PICKLE JUICE SPORTS DRINK
✦ EST. 1967 · THE ORIGINAL BRINE BOYS ✦
Life's Too Short for Bad Pickles.
Hand-crafted, small-batch, outrageously good pickles from our family farm in Wisconsin. Every jar is packed with love, dill, and a little bit of chaos.
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57Varieties of Pickle
1.2MJars Sold
99%Customer Obsession
0Bad Batches. Ever.
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100% Natural
No artificial preservatives. Just cucumbers, brine, and love.
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Family Farm
Grown on our 40-acre Wisconsin farm since 1967.
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Spice Lab
From mild bread & butter to "call the fire dept" hot.
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Fast Shipping
Ships in brine-sealed jars. Arrives perfect, every time.
🥒 The Pickle Vault
Every jar is hand-packed, labeled by our team, and shipped with a little love note.
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Classic Dill Spear
The OG. Garlicky, tangy, crunchy. Perfection in a jar since '67.
DillGarlicTangy
🔥 HOT
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Fiery Habanero Pickle
Fruity heat meets tangy brine. Not for the faint of heart.
SpicyTangy
NEW
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Honey Bread & Butter
Sweet, crisp, totally addictive. Great on sandwiches or straight from the jar.
SweetMild
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Black Garlic Bomb
Aged black garlic brine. Deep, umami-rich, utterly obsession-worthy.
GarlicUmami
WEIRD
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Strawberry Jalapeño
Don't knock it till you try it. Sweet, spicy, pink, and absolutely unhinged.
SweetSpicy
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Pickle Juice Shots
Pure liquid gold. Sports recovery, hangover cure, or just a vibe.
BrineDill
🍳 Pickle Kitchen
Pick a recipe to start cooking — it's an interactive game! 🎮
🥪Easy
Ultimate Pickle Sandwich
Layer upon layer of crunch, tang, and melty cheese. The sandwich to end all sandwiches.
⏱ 10 mins👥 Serves 2🥒 Dill Spears
🍕Medium
Pickle & Ranch Pizza
Ranch base, mozzarella, sliced pickles, and hot honey. Trust the process.
⏱ 30 mins👥 Serves 4🥒 Bread & Butter
🍸Easy
Pickle Martini
Cold vodka, brine, a stuffed olive. Shaken, stirred, or glugged.
⏱ 5 mins👥 Serves 1🥒 Pickle Juice
🍔Medium
Fried Pickle Smash Burger
Smashed beef patty, crispy fried pickles, spicy aioli. Pure chaos.
⏱ 25 mins👥 Serves 2🔥 Habanero
🍜Wild
Brine Ramen
Pickle brine broth with noodles, soft egg and sliced pickles. Unhinged. Delicious.
⏱ 40 mins👥 Serves 2🧄 Black Garlic
🍦Wild
Pickle Ice Cream
Vanilla, dill brine swirl, crushed pickle chips. It's a vibe. It's a lifestyle.
⏱ 2 hrs👥 Serves 6🍯 Honey Pickles
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🌼 What's Your Pickle Personality?
Answer 4 questions and we'll reveal your destiny jar.
Question 1 of 4
🌻 Our Pickle Story
From a Wisconsin backyard to your front door — the wild, briny tale of Pickle Pals.
It Started with Grandma Marge.
In the summer of 1967, Marge Kowalski had more cucumbers than she knew what to do with. So she brined them. All of them. In every flavour she could dream up. Her neighbours went absolutely feral for them.
By 1972, she had a roadside stand, a hand-painted sign, and a waiting list. By 1985 she had a small factory and a big reputation. By 2003, her grandkids took over — and things got wonderfully weird.
Today we ship over 1.2 million jars a year, run a pickle subscription club, and host the world's only Pickle Festival in Dillsburg, WI.
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The Kowalski Farm — Dillsburg, WI
40 acres of cucumbers, dill, garlic, and chaos. Family-owned since 1967. Tours every Saturday June–September. Bring snacks (we'll bring pickles).
🥒 Meet the Pickle Crew
👵Grandma MargeFounder & Chief Taster
"If it doesn't make your eyes water, add more dill."
🧑🍳Derek K.Head Brine Scientist
"I have a PhD in Fermentation. Yes, that's real."
🌶️Rosa M.Spice Development Lead
"My coworkers fear me. My taste buds fear nothing."
🚚Big CarlLogistics & Jar Safety
"Not a single broken jar on my watch. Not. One."
🌿 What We Stand For
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Real Ingredients Only
No artificial colours or preservatives. If Grandma Marge can't pronounce it, it doesn't go in the jar.
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Sustainably Farmed
Regenerative farming methods. We compost brine scraps and run our factory on 80% solar.
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Community Rooted
140 local employees and 5% of profits donated to Wisconsin food banks. Pickle power.
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Joyfully Unhinged
We take our craft seriously but not ourselves. Life is too short for boring pickles.
GRANDMA MARGE STILL TASTES EVERY BATCHWE GO THROUGH 80 TONS OF DILL PER YEARZERO ARTIFICIAL INGREDIENTS SINCE DAY ONEWE ONCE PICKLED A WATERMELON. IT WAS INCREDIBLE.GRANDMA MARGE STILL TASTES EVERY BATCHWE GO THROUGH 80 TONS OF DILL PER YEARZERO ARTIFICIAL INGREDIENTS SINCE DAY ONEWE ONCE PICKLED A WATERMELON. IT WAS INCREDIBLE.